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- Tasks: Join our night shift team to craft high-quality bread and pastries using traditional techniques.
- Company: Be part of a vibrant bakery known for its artisanal products and commitment to quality.
- Benefits: Enjoy 50% off food, gym discounts, free Apple Watch, and mental health support.
- Why this job: Perfect for those passionate about baking in a supportive, creative environment with flexible hours.
- Qualifications: Experience in handcrafted bread production is preferred, but training is available for eager learners.
- Other info: Shifts vary; work Sunday to Thursday or Friday to Saturday, with a focus on teamwork.
The predicted salary is between 25500 - 34500 £ per year.
Location: Unit 5 Station Field Industrial Estate, Kidlington, OX5 1JD
Position: Artisanal Baker - Night shift
Start date: ASAP
Salary: Starting at £30,500 per annum (depending on experience)
Hours: 9-hour shifts with half an hour break, 5 days working and 2 days off, shifts may vary depending on working schedule:
- Sunday to Thursday: 10:30 PM - 8:00 AM
- Friday to Saturday: 10:00 PM - 7:30 AM
We are looking for an experienced Artisanal Baker to join our night shift team. You will be responsible for operating the ovens and helping in the making of hand-crafted high-quality bread and viennoiserie using traditional techniques.
KEY RESPONSABILITIES
- Operate ovens and manage the baking process to ensure optimal results.
- Prepare and mix dough according to standardised recipes and production requirements.
- Monitor and check provers, scoring, glazing, and shaping doughs.
- Assist with cleaning and maintaining bread baskets and other bakery equipment.
- Step into viennoiserie production when necessary to support colleagues.
- Ensure all baked goods meet high-quality standards and align with daily orders.
- Work collaboratively with the team to execute production plans efficiently.
- Adapt to high-volume production while maintaining artisan baking methods.
- Maintain a clean, organised workstation and handle equipment with care.
- Follow all food hygiene and safety regulations in accordance with UK legislation and company policies.
WE ARE LOOKING FOR CANDIDATES WHO
- Have strong experience in producing handcrafted bread using traditional techniques.
- Possess excellent knowledge of dough preparation and proofing.
- Are enthusiastic, committed, and eager to learn.
- Can perform physically demanding tasks in a fast-paced environment.
- Are reliable, methodical, and well-organised.
- Enjoy working as part of a team and contributing to a positive work environment.
This role is also open to candidates with experience but who still need to be trained further.
OUR BENEFITS
- 50% off food and drinks on all products made at Gatineau
- Staff food and drinks on shift
- 50% off major gyms (Virgin Active, Puregym, Nuffield Health)
- GP Service - including mental health cover
- Free Apple Watch (based on activity level)
- 75% off spa day at Champneys Spa Resorts
- Free Headspace access
- Vitality American Express card offer
Contact Detail:
Gatineau Artisan Patisserie & Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisanal Baker - Night Shift (Oxford)
✨Tip Number 1
Familiarise yourself with artisanal baking techniques and trends. Being knowledgeable about the latest methods and styles can help you stand out during interviews, showing your passion for the craft.
✨Tip Number 2
Network with other bakers or professionals in the industry. Attend local baking events or workshops to connect with others who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your previous baking experiences in detail. Be ready to share specific examples of how you've handled high-volume production while maintaining quality, as this is crucial for the role.
✨Tip Number 4
Show enthusiasm for working night shifts. Highlight any previous experience you have with night work and express your commitment to adapting to the unique challenges that come with it.
We think you need these skills to ace Artisanal Baker - Night Shift (Oxford)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in artisanal baking, particularly with traditional techniques. Include specific examples of the types of bread and viennoiserie you have made, as well as any relevant training or certifications.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and your enthusiasm for the night shift role. Mention why you are drawn to this position and how your skills align with the company's values and requirements.
Showcase Your Teamwork Skills: Since the role involves working collaboratively, emphasise your ability to work as part of a team. Provide examples of past experiences where you contributed positively to a team environment in a bakery or similar setting.
Highlight Your Adaptability: The job requires adapting to high-volume production while maintaining quality. Share instances where you successfully managed high-pressure situations or adapted to changing demands in your previous roles.
How to prepare for a job interview at Gatineau Artisan Patisserie & Bakery
✨Showcase Your Baking Skills
Be prepared to discuss your experience with traditional baking techniques. Bring examples of your work or describe specific recipes you've mastered, especially those related to bread and viennoiserie.
✨Demonstrate Team Spirit
Since the role requires collaboration, highlight your ability to work well in a team. Share experiences where you contributed to a positive work environment or supported colleagues during busy shifts.
✨Emphasise Your Adaptability
The job involves high-volume production while maintaining quality. Be ready to discuss how you've adapted to fast-paced environments in the past and how you manage stress during peak times.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene and safety regulations relevant to the UK. Be prepared to discuss how you ensure cleanliness and safety in your baking practices.
