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- Tasks: Join our night shift team to craft high-quality bread and pastries using traditional techniques.
- Company: Gatineau is a vibrant bakery known for its artisanal products and commitment to quality.
- Benefits: Enjoy 50% off food, gym discounts, free Apple Watch, and wellness perks like Headspace access.
- Why this job: Be part of a creative team, learn artisan skills, and contribute to delicious baked goods.
- Qualifications: Experience in handcrafted baking is preferred, but we welcome enthusiastic learners too!
- Other info: Flexible shifts with a supportive work environment await you!
The predicted salary is between 30960 - 34500 £ per year.
Location: Unit 5 Station Field Industrial Estate, Kidlington, OX5 1JD
Position: Artisanal Baker - Night shift
Start date: ASAP
Salary: Starting at £30,960 per annum (depending on experience)
Hours: 9-hour shifts with half an hour break, 5 days working and 2 days off, shifts may vary depending on working schedule:
- Sunday to Thursday: 10:30 PM - 8:00 AM
- Friday to Saturday: 10:00 PM - 7:30 AM
Benefits:
- 50% off food and drinks on all products made at Gatineau
- Staff food and drinks on shift
- 50% off major gyms (Virgin Active, Puregym, Nuffield Health)
- GP Service - including mental health cover
- Free Apple Watch (based on activity level)
- 75% off spa day at Champneys Spa Resorts
- Free Headspace access
- Vitality American Express card offer
We are looking for an experienced Artisanal Baker to join our night shift team. You will be responsible for operating the ovens and helping in the making of hand-crafted high-quality bread and viennoiserie using traditional techniques.
KEY RESPONSIBILITIES
- Operate ovens and manage the baking process to ensure optimal results.
- Prepare and mix dough according to standardised recipes and production requirements.
- Monitor and check provers, scoring, glazing, and shaping doughs.
- Assist with cleaning and maintaining bread baskets and other bakery equipment.
- Step into viennoiserie production when necessary to support colleagues.
- Ensure all baked goods meet high-quality standards and align with daily orders.
- Work collaboratively with the team to execute production plans efficiently.
- Adapt to high-volume production while maintaining artisan baking methods.
- Maintain a clean, organised workstation and handle equipment with care.
- Follow all food hygiene and safety regulations in accordance with UK legislation and company policies.
WE ARE LOOKING FOR CANDIDATES WHO
- Have strong experience in producing handcrafted bread using traditional techniques.
- Possess excellent knowledge of dough preparation and proofing.
- Are enthusiastic, committed, and eager to learn.
- Can perform physically demanding tasks in a fast-paced environment.
- Are reliable, methodical, and well-organised.
- Enjoy working as part of a team and contributing to a positive work environment.
This role is also open to candidates with some experience but who still need to be trained further.
Artisanal Baker employer: Gatineau Artisan Patisserie & Bakery
Contact Detail:
Gatineau Artisan Patisserie & Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisanal Baker
✨Tip Number 1
Familiarise yourself with traditional baking techniques and artisanal methods. Being able to discuss your experience with hand-crafted bread and viennoiserie during the interview will show your passion and knowledge in the field.
✨Tip Number 2
Prepare to demonstrate your ability to work under pressure. Since this role involves high-volume production, think of examples from your past experiences where you successfully managed time and quality in a fast-paced environment.
✨Tip Number 3
Showcase your teamwork skills. This position requires collaboration with colleagues, so be ready to share instances where you contributed positively to a team dynamic or helped others in a busy kitchen setting.
✨Tip Number 4
Research the company culture at Gatineau. Understanding their values and benefits can help you align your answers during the interview, demonstrating that you're not just a fit for the role but also for the team.
We think you need these skills to ace Artisanal Baker
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in artisanal baking, particularly any roles where you've used traditional techniques. Include specific examples of the types of bread and viennoiserie you've produced.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your commitment to high-quality standards. Mention why you want to work specifically for this company and how your skills align with their needs.
Highlight Relevant Skills: In your application, emphasise your knowledge of dough preparation, proofing, and any experience you have with operating ovens. Mention your ability to work in a fast-paced environment and your teamwork skills.
Follow Up: After submitting your application, consider sending a polite follow-up email after a week or so. This shows your enthusiasm for the position and keeps you on their radar.
How to prepare for a job interview at Gatineau Artisan Patisserie & Bakery
✨Showcase Your Baking Skills
Be prepared to discuss your experience with traditional baking techniques. Bring examples of your work, if possible, or be ready to describe specific breads or pastries you've made and the methods you used.
✨Understand the Company Culture
Research Gatineau and their approach to artisanal baking. Understanding their values and how they operate will help you align your answers with what they are looking for in a candidate.
✨Demonstrate Teamwork
Since this role involves working collaboratively, be ready to share examples of how you've successfully worked as part of a team in previous positions. Highlight your ability to support colleagues and adapt to high-volume production.
✨Prepare for Practical Questions
Expect questions about dough preparation, proofing, and oven operation. Brush up on your technical knowledge and be ready to explain your process clearly and confidently.
