CH&CO is seeking an ambitious Sous Chef to help deliver exceptional food experiences on a full-time basis (37.5 hours per week). You will work with a passionate team to create memorable dining experiences and contribute to a supportive, growth-oriented environment.
If you are innovative, creative, and committed to using top-quality ingredients while balancing work life and career development, we want to hear from you.
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Creative Sous Chef | Lead Seasonal Menus & Team in Wotton-under-Edge employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
