At a Glance
- Tasks: Lead a small team to deliver delicious breakfast and lunch services in a vibrant kitchen.
- Company: Join an award-winning team passionate about food and creating memorable experiences.
- Benefits: Enjoy competitive pay, personal development, health benefits, and a great work-life balance.
- Other info: Dynamic environment with opportunities for growth and regular social events.
- Why this job: Make a real impact by providing high-quality food that boosts workplace happiness and productivity.
- Qualifications: Experience in catering and strong leadership skills are essential.
The predicted salary is between 33000 - 35000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Chef Manager to join our team in Westbury.
Location: Westbury, BA13 4WD
Rate of pay: £33,000 – £35,000 per annum
Working pattern: 40 hours per week, Mon – Fri, 07:00 – 15:30 (occasional Saturdays for cover)
About This role
This is a hands‑on, operational role in a small canteen‑style kitchen, perfect for an experienced all‑round chef with a background in contract catering, workplace catering, cafés, or canteens. You’ll manage a compact team of 3, delivering breakfast and lunch services efficiently while maintaining high standards and ensuring every customer receives great food on time. We’re looking for someone practical, organised, and resilient, who can work hands‑on in a fast‑paced, tight environment and consistently deliver hearty, high‑volume dishes. Parking is available on‑site, and driving is essential unless you are very local. You’ll play a key role in providing high‑quality food that supports a productive and happy workforce.
Key responsibilities
- Manage a small team of 3 to provide busy breakfast and lunch service
- Ensure all aspects of Health & Safety, food quality, and commercial targets are met
- Deliver consistently high standards for food quality, presentation, and service for approximately 100 covers per day
- Plan and develop menus in line with seasonal availability, customer preferences, and budgetary guidelines
- Manage staff rotas and scheduling to ensure appropriate coverage and compliance with labour regulations
- Conduct regular stock takes, maintain stock levels, place timely orders, minimise waste, and use resources cost‑effectively
- Facilitate effective communication within the team through regular meetings and updates to align on daily operations, service expectations, and kitchen priorities
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef Manager - Monday-Friday in Westbury employer: Gather & Gather
Join our award-winning team as a Chef Manager in Westbury, where we prioritise great food and a vibrant work culture that fosters productivity and happiness. With a focus on personal development, competitive benefits, and a supportive environment, we empower our employees to thrive while delivering exceptional culinary experiences. Enjoy a Monday to Friday schedule, ample training opportunities, and a range of perks including a wellbeing strategy and social events that make every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Monday-Friday in Westbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and catering industry. Attend local events or workshops where you can meet potential employers or colleagues. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and show how you can bring great food and people together in a busy kitchen environment.
✨Tip Number 3
Be prepared for the interview! Research the company and their approach to food and service. Think about how your experience aligns with their values of being brave and bold in the kitchen. Bring your passion for creating memorable moments to the table!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team. Don’t miss out on the chance to be part of something special!
We think you need these skills to ace Chef Manager - Monday-Friday in Westbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable meals.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience in contract catering or similar environments, and mention any specific achievements that align with our values of being brave and bold in food.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to find. Use bullet points if it helps to break down your responsibilities and achievements!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Gather & Gather
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that align with seasonal availability and customer preferences. Be ready to discuss how you would plan and develop menus that not only meet budgetary guidelines but also excite the taste buds of your customers.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a small team. Prepare examples of how you've successfully managed a team in the past, focusing on effective communication and staff development. Highlight any experiences where you’ve motivated your team to deliver high-quality service under pressure.
✨Emphasise Health & Safety Knowledge
Make sure you’re up to speed with health and safety regulations in the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards of food quality and safety. This will show that you take these responsibilities seriously and can manage them effectively.
✨Demonstrate Your Passion for Food
Let your enthusiasm for food and creating memorable dining experiences shine through. Share stories about your culinary adventures, what inspires you in the kitchen, and how you keep up with food trends. This will help convey your passion and commitment to delivering great food in the workplace.
