Gather + Gather at BP is recruiting a Sous Chef to join our award-winning catering team. You will support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily, with 70% uptake, and lead a team of 12 Chef de Parties.
Based at TW15 7LN, the role offers a Monday–Friday 7:00–15:30 shift, with full responsibility for food production, quality, costs and compliance with HACCP and Health & Safety standards.
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Sous Chef: Lead a 12-Cook Team in High-Volume Kitchen in Sunbury-on-Thames employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
