Gather and Gather at BP campus is seeking a Hospitality Sous Chef to join our team. The role supports the Head Chef and oversees a range of hospitality services, from canapés and finger foods to formal dining events.
The position operates Monday to Friday, 7:00–15:30, 40 hours per week, with a salary of £42,224 per annum. Join us in delivering exceptional experiences for up to 200 guests per event and contributing to a high-caliber kitchen operation.
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Campus Hospitality Sous Chef: Craft Elite Events in Sunbury-on-Thames employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
