Gather and Gather in Stockport is recruiting a Chef Manager to lead a 9-person team and design menus aligned with client needs. The role runs 40 hours per week, 07:00–15:30, with a salary of £40,000 per year dependent on experience.
You will oversee food preparation, ensure timely service, and develop new service styles while collaborating with stakeholders to maintain quality and consistency.
#J-18808-Ljbffr
Chef Manager: Lead Menus, Teams & Culinary Innovation in Stockport employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
