At a Glance
- Tasks: Prepare high-quality meals and support a dynamic team in a vibrant kitchen.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Other info: Work in a supportive environment with opportunities for growth and recognition.
- Why this job: Be part of a creative culinary adventure in a stunning city centre location.
- Qualifications: Strong communication skills and a passion for delivering quality dishes.
The predicted salary is between 33500 - 33500 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
You’ll be working in a brand new, state‑of‑the‑art kitchen with a fantastic working environment and stunning city views. This role sits within a busy staff restaurant offering a diverse and fresh food concept, including Classic British, European and global fusion dishes, alongside pizza, pasta, deli and street food pop‑ups.
Key Responsibilities- Preparing high‑quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 9 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Creating a positive kitchen environment where the team feel supported and motivated
- Identifying opportunities to improve food quality and overall service
- Supporting with ordering, stock control and minimising food waste
- Assisting with budget control and achieving financial targets
- Maintaining high standards of cleanliness, food safety and hygiene
- Ensuring compliance with Health & Safety and food handling regulations
- Be a strong communicator who builds positive relationships
- Be proactive, organised and able to take initiative
- Have a passion for food and delivering quality dishes
- Work well under pressure in a fast‑paced environment
- Demonstrate excellent time‑keeping and reliability
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef (Monday to Friday) employer: Gather & Gather
Join our award-winning team as a Sous Chef in a prestigious new city centre office development in Edinburgh, where we prioritise great food and a vibrant work culture. Enjoy a fantastic working environment with stunning views, alongside a range of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events that foster a supportive community. With a focus on creativity and quality, you'll be part of a passionate team dedicated to enriching the everyday for our customers and colleagues alike.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Monday to Friday)
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local culinary events, and don’t be shy about letting people know you’re on the hunt for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive and apply through our website! We love seeing passionate candidates who take the initiative. Tailor your application to highlight your experience with diverse cuisines and team management – it’ll make you shine!
✨Tip Number 4
Prepare for interviews by researching the company’s food philosophy and recent projects. Bring ideas to the table about how you can contribute to their mission of creating memorable moments through food. Show them you’re not just a chef, but a culinary adventurer!
We think you need these skills to ace Sous Chef (Monday to Friday)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dishes.
Tailor Your Application:Make sure to customise your application to fit the role of Sous Chef. Highlight your experience with diverse cuisines and any leadership roles you've had. We’re looking for someone who can support our Head Chef and motivate the team, so show us how you fit that bill!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experiences at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Gather and Gather!
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Familiarise yourself with the types of dishes mentioned in the job description. Be ready to discuss your experience with Classic British, European, and global fusion cuisines. This shows you’re not just a chef, but a culinary adventurer who can bring creativity to the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and managing a team. Prepare examples of how you've successfully led a team in the past, especially in high-pressure situations. Highlight your ability to motivate and create a positive kitchen environment.
✨Be Proactive About Food Quality
Think about ways you can improve food quality and service. Come prepared with ideas or experiences where you’ve identified opportunities for improvement in previous roles. This demonstrates your commitment to excellence and innovation in the kitchen.
✨Communicate Clearly
Strong communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, make sure to engage with your interviewers, ask questions, and show that you can build positive relationships with your team.
