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- Tasks: Lead food prep and manage kitchen staff in a dynamic environment.
- Company: Join Gather & Gather, a top workplace catering expert in the UK & Ireland.
- Benefits: Enjoy perks like personal development, private medical, and holiday purchase options.
- Why this job: Be part of a passionate team focused on great food and employee well-being.
- Qualifications: Experience in a kitchen role; leadership skills are a plus.
- Other info: Work Monday to Friday with a competitive salary of £33,000.
The predicted salary is between 33000 - 46200 £ per year.
Sous Chef Monday- Friday – Slough Sous Chef Monday- Friday 33,000 per annum Berkshire At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef at Ditton Park. Location: Ditton Park Rate of pay: £33,000 per annum Working pattern: 40 hours per week, Monday – Friday Key responsibilities Collaborates with the head chef/ chef manager to direct food preparation Oversees and supervises the kitchen staff Assists with menu planning, inventory, and supply management Cover in absence of Head Chef/Chef Manager What’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
Sous Chef Monday- Friday - Slough employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday- Friday - Slough
✨Tip Number 1
Familiarize yourself with Gather & Gather's values and mission. Understanding their focus on great food and customer satisfaction will help you align your answers during the interview and show that you're a good fit for their team.
✨Tip Number 2
Highlight your experience in menu planning and inventory management. Be ready to discuss specific examples of how you've successfully managed these areas in previous roles, as this is a key responsibility for the Sous Chef position.
✨Tip Number 3
Prepare to demonstrate your leadership skills. Since you'll be overseeing kitchen staff, think of instances where you've effectively led a team or resolved conflicts in a kitchen environment.
✨Tip Number 4
Show your passion for food and coffee! Gather & Gather values employees who are enthusiastic about what they do, so share your culinary inspirations and any relevant experiences that showcase your dedication to quality food preparation.
We think you need these skills to ace Sous Chef Monday- Friday - Slough
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management, food preparation, and collaboration with chefs. Use specific examples that demonstrate your skills and achievements.
Show Your Passion for Food: Gather & Gather values great food and coffee. Make sure to express your passion for culinary arts in your application. Share any relevant experiences or inspirations that showcase your enthusiasm.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are well-organized and professional.
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Highlight Your Teamwork Skills
As a Sous Chef, collaboration is key. Discuss your experience working with kitchen staff and how you effectively communicate and lead a team to ensure smooth operations.
✨Prepare for Menu Planning Questions
Be ready to talk about your approach to menu planning and how you manage inventory and supplies. Consider discussing any past experiences where you successfully created a menu or managed kitchen resources.
✨Demonstrate Leadership Qualities
Since you'll be covering for the Head Chef in their absence, it's important to showcase your leadership skills. Share examples of how you've taken charge in previous roles and how you motivate and support your team.
