Sous Chef Monday-Friday Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams - we are currently recruiting for a Sous Chef to join our team at Royal London. Location: Royal London,SK10 4EL Salary: 35,000 per annum Shift Pattern: Monday-Friday, 40 hours per week Key Responsibilities: Support the Head Chef with the day-to-day running of the kitchen. Produce a varied food offer including breakfast, salad bar, deli bar, soups, hot meals and daily specials. Help deliver fresh, high-quality food for a busy Business
Sous Chef Monday-Friday - Macclesfield employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
