At a Glance
- Tasks: Create delicious menus and produce stunning dishes for our customers.
- Company: Join a vibrant team at Oxford Tech Park with a focus on culinary excellence.
- Benefits: Enjoy competitive pay, personal development, and a fantastic wellbeing strategy.
- Other info: Work Monday to Friday with opportunities for social events and community engagement.
- Why this job: Be part of a creative kitchen where your culinary skills can shine every day.
- Qualifications: Experience in a kitchen environment and a passion for food presentation.
The predicted salary is between 31200 - 31200 € per year.
Location: Oxford Tech Park, OX5 1GN
Working Pattern: Monday - Friday, 7:00am - 15:30pm, 40 hours per week
Rate of Pay: £31,200 per annum
Key Responsibilities
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef Monday - Friday employer: Gather & Gather
At our Oxford Tech Park location, we pride ourselves on being an exceptional employer that values creativity and personal growth. With a supportive work culture that promotes professional development, employees enjoy a range of benefits including a comprehensive wellbeing strategy, flexible holiday options, and regular social events, making it a rewarding place to thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how personal connections can lead to job opportunities, so don’t be shy!
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. We want you to impress them with your knowledge and passion for their food style. Tailor your answers to reflect their ethos!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you enjoy creating delicious dishes just as much as we do.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with our needs, like menu creation and timely food production. This shows us you’re serious about the role!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in the role of a Sous Chef. Be ready to discuss your favourite recipes and how you would adapt them to meet client needs. This shows your passion for food and creativity.
✨Menu Mastery
Prepare a few sample menus that reflect your understanding of current food trends and customer preferences. During the interview, share these ideas and explain how they align with the company’s vision. This demonstrates your proactive approach and culinary skills.
✨Time Management is Key
Since the role involves producing food in a timely manner, be prepared to discuss how you manage your time in a busy kitchen environment. Share specific examples of how you've successfully handled high-pressure situations while maintaining quality.
✨Communication is Crucial
Highlight your ability to communicate effectively with team members and suppliers. Discuss how you ensure everyone is on the same page regarding menu requirements and ingredient orders. Strong communication skills are essential for a smooth service.
