Company of Cooks in London is seeking a committed Sous Chef to lead kitchen operations across high-volume sites and events. You will support Head Chefs, ensure exceptional food quality and maintain HACCP compliance while mentoring junior chefs.
Based at WC2H 9JA, you will drive service excellence, manage production, and contribute to menu development and guest satisfaction in a dynamic, fast-paced environment.
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Sous Chef – Lead High-Volume Dining & Events employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
