At a Glance
- Tasks: Prepare high-quality meals and lead a passionate kitchen team in a vibrant office setting.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Other info: Experience stunning city views and a supportive workplace culture.
- Why this job: Be part of a dynamic kitchen that values creativity and teamwork while making a real impact.
- Qualifications: Strong communication skills, passion for food, and ability to thrive in a fast-paced environment.
The predicted salary is between 33500 - 33500 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
You’ll be working in a brand new, state‑of‑the‑art kitchen with a fantastic working environment and stunning city views. This role sits within a busy staff restaurant offering a diverse and fresh food concept, including Classic British, European and global fusion dishes, alongside pizza, pasta, deli and street food pop‑ups.
Key Responsibilities- Preparing high‑quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 9 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Creating a positive kitchen environment where the team feel supported and motivated
- Identifying opportunities to improve food quality and overall service
- Supporting with ordering, stock control and minimising food waste
- Assisting with budget control and achieving financial targets
- Maintaining high standards of cleanliness, food safety and hygiene
- Ensuring compliance with Health & Safety and food handling regulations
- Be a strong communicator who builds positive relationships
- Be proactive, organised and able to take initiative
- Have a passion for food and delivering quality dishes
- Work well under pressure in a fast‑paced environment
- Demonstrate excellent time‑keeping and reliability
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Sous Chef – Dynamic Office Kitchen (Edinburgh) employer: Gather & Gather
Join our dynamic team as a Senior Sous Chef in Edinburgh, where we prioritise not just great food but also the well-being and motivation of our employees. With a state-of-the-art kitchen, a supportive work culture, and numerous personal development opportunities, we foster an environment that encourages creativity and collaboration. Enjoy a range of benefits including health support, holiday allowances, and regular social events, all while working in a vibrant city centre location that inspires culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Dynamic Office Kitchen (Edinburgh)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen and sets you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or companies you admire, like Gather and Gather, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our dynamic team. Let’s get cooking together!
We think you need these skills to ace Senior Sous Chef – Dynamic Office Kitchen (Edinburgh)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer ready to create memorable moments.
Tailor Your Application:Make sure to customise your application to fit the role of Senior Sous Chef. Highlight your experience with diverse cuisines and team management. We’re looking for someone who can bring something unique to our dynamic kitchen!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Familiarise yourself with the types of dishes you'll be preparing. Research Classic British, European, and global fusion cuisines to show your passion for food. Being able to discuss specific dishes or techniques during the interview will demonstrate your expertise and enthusiasm.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and create a positive working environment, as this is crucial for the role.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure and manage time in a busy kitchen. Think of specific scenarios where you've thrived under stress and maintained high standards. This will reassure them that you're up for the challenge.
✨Understand Food Safety and Hygiene
Brush up on your knowledge of health and safety regulations, as well as food handling practices. Be prepared to discuss how you ensure cleanliness and compliance in the kitchen, as this is vital for maintaining their high standards.
