Company of Cooks is seeking a Restaurant Manager in London to lead the front-of-house teams across two venues, including a dynamic events calendar and high-volume service. You will drive guest satisfaction, oversee recruitment and training, and ensure compliance with safety and licensing standards.
The role offers 40 hours per week, daytime and evening shifts, with a £40,000–£43,000 per annum salary, depending on experience.
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Restaurant Manager: Lead Front-of-House & Multi-Venue Ops employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
