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- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join a passionate team at CH&CO, dedicated to innovation and quality.
- Benefits: Enjoy great training, wellbeing support, holiday purchase scheme, and discounts.
- Why this job: Be part of a creative kitchen environment that values individuality and career growth.
- Qualifications: Experience in a kitchen, passion for food, and ability to work under pressure.
- Other info: Regular social events and strong support for personal development.
The predicted salary is between 28800 - 43200 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Passionate about great-tasting food
Sous Chef in Reading employer: Gather + Gather
Contact Detail:
Gather + Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Reading
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking up some amazing experiences!
We think you need these skills to ace Sous Chef in Reading
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative dishes you've created. We want to see that you're not just a chef, but a culinary artist who’s excited about food.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention any previous experiences where you’ve worked collaboratively in a kitchen environment. We value a positive atmosphere, so show us how you contribute to that!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at CH&CO!
How to prepare for a job interview at Gather + Gather
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the culinary scene. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion and creativity, which is key for a Sous Chef role.
✨Showcase Your Team Spirit
Since creating a positive kitchen environment is crucial, be prepared to share examples of how you've supported your team in previous roles. Highlight any experiences where you’ve fostered collaboration or helped resolve conflicts, as this will demonstrate your leadership potential.
✨Be Budget Savvy
Understanding how to manage budgets and control food waste is essential. Brush up on your knowledge of cost-effective cooking and be ready to discuss strategies you've used in the past to keep costs down while maintaining quality. This will show that you can contribute to the financial success of the kitchen.
✨Emphasise Hygiene and Safety
Make sure you’re well-versed in food handling and hygiene standards. During the interview, confidently discuss your approach to maintaining cleanliness and safety in the kitchen. This not only reflects your professionalism but also aligns with the company’s commitment to high standards.
