- Lead the day-to-day kitchen operation, delivering 150-200 lunch covers per day.
- Create fresh, exciting menus and continually develop and improve the food offer.
- Deliver a varied offer across breakfast, hot lunches, salad bar, bakery, hospitality and events.
- Introduce seasonal menus, themed days, chef-led pop-ups and BBQs to keep the offer fresh.
- Manage food preparation, ordering, stock control and food costs.
- Lead and develop the Commis Chef, creating a positive and supportive kitchen environment.
- Maintain excellent standards of food quality, presentation, hygiene and food safety.
- Take ownership of kitchen compliance, due diligence and safe working practices.
- Fully deputise for the Catering Manager when required, overseeing the wider catering operation and FOH team.
- Bring creativity, energy and new ideas to continually raise the standard of the food offer.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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Head Chef - Reading employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
