At a Glance
- Tasks: Oversee catering operations and ensure exceptional food experiences for customers.
- Company: Join a leading catering company that values individuality and invests in its people.
- Benefits: Enjoy great training, wellbeing support, and opportunities for personal development.
- Other info: Dynamic role with regular social events and a supportive work culture.
- Why this job: Make a real impact in the culinary world while progressing your career.
- Qualifications: Passion for food, two years of catering experience, and team management skills.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a part time basis, contracted to 32 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
Responsibilities:
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Qualifications:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part-Time Catering Operations Manager in Peterborough employer: Gather & Gather
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values our people and their development. As a Part-Time Catering Operations Manager, you'll enjoy a supportive work culture that celebrates individuality and offers extensive training opportunities, alongside a range of benefits including a holiday purchase scheme and a robust wellbeing strategy. Join us to not only advance your catering career but also to be part of a team that is dedicated to delivering incredible food experiences while fostering a positive and engaging workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Catering Operations Manager in Peterborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Show up at events! Attend local food festivals, catering expos, or industry meet-ups. It's a great way to meet potential employers and showcase your passion for exceptional food and service.
✨Tip Number 3
Be proactive! If you see a company you admire, don’t wait for them to post a job. Reach out directly and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your experience and passion for catering when you apply.
We think you need these skills to ace Part-Time Catering Operations Manager in Peterborough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for great food and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about the role and what we do at Compass Group UK&I.
Tailor Your CV:Make sure your CV highlights your relevant experience in catering management. We’re looking for someone with at least two years in a similar role, so don’t forget to showcase your achievements and how you’ve led teams to success.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Use bullet points if it helps!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Gather & Gather
✨Know Your Stuff
Make sure you brush up on your catering knowledge and the latest food trends. Familiarise yourself with Compass Group UK&I's values and how they prioritise exceptional food and customer service. This will show that you're genuinely interested in the role and the company.
✨Showcase Your Leadership Skills
As a Catering Operations Manager, you'll be leading teams. Prepare examples of how you've successfully managed teams in the past, focusing on how you supported and trained them to excel. Highlight any specific achievements that demonstrate your ability to drive performance and maintain high standards.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like managing budgets or implementing health and safety standards. Think through potential scenarios beforehand and prepare your responses, showcasing your problem-solving skills and financial acumen.
✨Ask Thoughtful Questions
At the end of the interview, have a few insightful questions ready. Ask about the company's approach to new food concepts or how they support employee development. This not only shows your interest but also helps you gauge if the company is the right fit for you.
