Gather + Gather in Oxford is seeking a Hospitality Sous Chef to lead high-quality catering for conferences, meetings and events, handling 50 to 450 covers. You will oversee buffets, canapés, fine dining and banqueting, supporting the Head Chef to maintain exceptional standards and service.
This full-time role at Oxford Brookes University offers personal development and a competitive salary of £35,000 per year, with a benefits package including pension and life assurance.
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Hospitality Sous Chef: Lead Premium Events & Banqueting in Oxford employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
