Gather + Gather is seeking an ambitious Chef to join CH&CO on a full-time basis, contracted to 37.5 hours per week. You will prepare and serve high-quality meals that brighten clients' days in a market-leading UK food service environment.
You will oversee menu changes, supervise a team, and ensure hygiene standards while developing new concepts. City & Guilds 706/1 & 2 or NVQ, and a Food Hygiene certificate are expected, with a flexible approach to shifts.
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Chef Lead: Menu Innovation & Team Leadership in Oxford employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
