Gather and Gather in Oxford is recruiting a Hospitality Sous Chef to lead high‑quality catering for conferences, meetings and events ranging from 50–450 covers. You will produce a variety of offers from buffets and canapés to fine dining, and support the Head Chef in maintaining exceptional food standards.
Salary is £35,000 per annum with a 5 over 7 shift pattern (40 hours weekly). The package includes development opportunities, pension, life assurance, holiday allowance and wellbeing and health
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