Chef Manager: Lead Kitchen, Menu & Team (150 covers) in Oldham

A leading catering service provider in the UK is seeking a capable team manager to oversee breakfast and lunch services. Responsibilities include maintaining high food quality standards and developing diverse menus. The ideal candidate will manage a team, handle stock, and ensure compliance with health and safety regulations. This role offers competitive benefits including personal development opportunities, pension schemes, and holiday allowances. #J-18808-Ljbffr