National Operations Manager – 6 month fixed term contract (potential to extend)
Location
Flexible – sites in Scotland, Cambridge, Newcastle, Andover, Coventry
Working Pattern
Monday – Friday, 40 hours per week
Key Responsibilities
Overall efficient and effective management of a workplace contract with 9 sites – £4.2m turnover, ensuring great quality, consistent food and beverage services for breakfast, lunch and dinner
Maintain positive client relationships to ensure true partnership in their business
Experience with managing shift work
Ability to set standards within food
Passionate about quality high‑end retail food options to be provided on site
Manage recruitment, development, and training of team members
Ensure the contract is fully compliant with company policies and procedures
Deliver on agreed financial budgets and run commercially in line with net income and cost targets
Support sales revenue growth through marketing and promotional activities
Ideal Candidate
Experience working in a management role within the contract catering or hospitality sector – high street applications welcome
Real passion for food, customer service, and commercial awareness
Strong communication skills – both written and verbal
Computer and administrative skills
Excellent interpersonal, organisational, and leadership skills
‘Can do’ attitude and great attention to detail
Benefits
Personal development and training opportunities
Private medical eligibility
Eye care
Wellbeing strategy – including employee assistance programme and salary finance options
Family‑friendly support
Regular social events and communication with leaders
Professional subscriptions
Recognition schemes and people awards
Long service awards
High‑street discount vouchers
National Operations Manager in London employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
