Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Head Chef to join our team at the Department for Transport.
Location: London, SW1P 4DR
Salary: £45,000 - £47,000 per annuum
Shift Pattern: 40 hours per week, Monday–Friday, 07:00–15:00
Key Responsibilities
- Lead the day-to-day kitchen operation across a busy café and hospitality service.
- Deliver high-quality breakfast and lunch service, catering for approximately 60–80 covers at breakfast and 160–180 at lunch.
- Develop and deliver a creative four-week rotational menu.
- Manage food ordering, stock levels and budgets effectively.
- Support the Catering Manager with the smooth running of the overall operation.
- Coordinate with the hospitality team to ensure meetings and events are delivered to a high standard.
- Maintain consistently high standards of food quality, presentation and service.
- Ensure excellent food hygiene, health & safety and compliance standards.
- Stay hands‑on in the kitchen while planning and organising daily service effectively.
Our Ideal Candidate
- Strong Head Chef or senior kitchen leadership experience within a café, workplace catering or hospitality environment.
- Confident managing both breakfast and lunch services in a busy operation.
- Experience creating and delivering rotational menus.
- Strong understanding of ordering, food costs and budget management.
- Highly organised with excellent attention to detail.
- Comfortable working closely with a Catering Manager and supporting wider hospitality requirements.
- A proactive, hands‑on approach with a passion for delivering great food and service.
- Adaptable and confident managing changing service demands.
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowanceAccess to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Job Reference: com/2309/ / /SU #Gather and Gather
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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Head Chef (Monday-Friday) in London employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
