Company of Cooks in London is seeking a Junior Sous Chef to join our team, delivering high-quality contract catering across cultural venues. You will help create menus, oversee timely production, and maintain service standards to ensure guest satisfaction.
Typical hours are Monday to Friday, 40 hours per week, 7am–3:30pm, with occasional weekend and evening shifts for events. Experience in contract catering is essential, and you’ll work with a supportive team at NW1 4LE.
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