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- Tasks: Lead a passionate kitchen team to create delicious, high-quality food.
- Company: Join an adventurous and innovative food company in Edinburgh.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Why this job: Make a real impact on people's lives through exceptional food experiences.
- Qualifications: Experience in kitchen management and a passion for culinary creativity.
- Other info: Be part of a supportive team with exciting social events and recognition schemes.
The predicted salary is between 30000 - 40000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Head Chef to join our team in Edinburgh.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,500 per annum
Working Pattern: Monday - Friday, daytime hours, occasional evening overtime
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Looking after hospitality and events leading a team of 4 chefs
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef Monday - Edinburgh employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday - Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your unique ideas for menus or how you’ve tackled challenges in the kitchen. This will help you stand out as a bold and adventurous candidate.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to head chefs. Think about how you’d manage your team, handle busy service times, and ensure top-notch food quality. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our passionate team at Gather and Gather.
We think you need these skills to ace Head Chef Monday - Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. We want to see how you can bring our vision of great food and happy people to life!
Tailor Your Experience: Make sure to highlight your relevant experience in kitchen management and menu planning. We’re looking for someone who can lead a team and create memorable dining experiences, so show us how you've done that before!
Be Bold and Unique: Don’t be afraid to showcase your adventurous side! We appreciate candidates who think outside the box and challenge the conventional. Share any innovative ideas or unique dishes you’ve created in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite ingredients and how you use them. This shows your passion for food and creativity in menu planning, which is key for a Head Chef role.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience leading a kitchen team. Share specific examples of how you've coached team members or handled challenges in the kitchen. This will demonstrate your ability to manage and inspire others.
✨Understand Their Vision
Research the company’s ethos and values, especially their focus on bringing food and people together. Be ready to discuss how your culinary style aligns with their mission and how you can contribute to creating memorable moments.
✨Prepare for Menu Planning Questions
Think about how you would develop menus that cater to client expectations while being creative. Prepare to share ideas or concepts you might implement if you were to join their team, showcasing your innovative approach to food.
