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For Companies At a Glance
- Tasks: Create exceptional food experiences and lead a dynamic kitchen team.
- Company: Join CH&CO, a company that values creativity and individuality.
- Benefits: Enjoy great training, wellbeing support, and holiday purchase options.
- Other info: Opportunities for career growth in a supportive environment.
- Why this job: Be part of a passionate team and make a real impact with your culinary skills.
- Qualifications: Must be reliable, innovative, and passionate about high-quality food.
The predicted salary is between 30000 - 35000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full‑time basis, contracted to 37.5 hours per week.
Responsibilities
- Preparing delicious, high‑quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feels welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, controlling stock and managing food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgeting and meeting financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Qualifications & Criteria
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional time‑keeping and reliability
- Passionate about great‑tasting food
- Innovative and creative Sous Chef, passionate about using top‑quality fresh ingredients, and looking for a role that offers work‑life balance and career development
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Benefits
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – we are passionate about our growing team
- A great wellbeing strategy, including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high‑street discount vouchers
Sous Chef in Eye employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eye
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demonstration. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your passion for food! When you get an interview, share your ideas on improving food service and creating exceptional experiences. Let them see your creativity and enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly!
We think you need these skills to ace Sous Chef in Eye
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and show us why you're the perfect fit for our team.
Highlight Your Team Spirit: We want to know how you create a positive kitchen environment. Mention any past experiences where you've supported your team or contributed to a welcoming atmosphere. It’s all about collaboration!
Be Specific About Your Skills: Don’t just say you can handle pressure; give us examples! Talk about how you've managed busy service times or tackled challenges in the kitchen. Specifics help us see how you’ll thrive with us.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you on our radar. We can’t wait to hear from you!
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that the company focuses on. Be ready to discuss your favourite recipes and how you can elevate their menu. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Creativity
Prepare to share innovative ideas for new dishes or improvements to existing ones. Think about how you can use fresh, high-quality ingredients in unique ways. This will demonstrate your ability to think outside the box and contribute to the kitchen's success.
✨Team Spirit is Key
Emphasise your experience in creating a positive kitchen environment. Share examples of how you've supported your team in the past, whether through mentoring or fostering collaboration. A Sous Chef needs to be a leader who inspires others, so let that shine through!
✨Master the Basics
Brush up on your knowledge of food handling, hygiene standards, and health and safety regulations. Be prepared to discuss how you ensure these standards are met in your kitchen. This not only shows your professionalism but also your commitment to maintaining a safe and clean working environment.