At a Glance
- Tasks: Prepare high-quality meals and lead a passionate kitchen team in a vibrant office setting.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Other info: Work in a state-of-the-art kitchen with stunning city views and excellent career growth opportunities.
- Why this job: Be part of a dynamic kitchen that values creativity and teamwork while making a real impact.
- Qualifications: Strong communication skills, passion for food, and ability to thrive in a fast-paced environment.
The predicted salary is between 33500 - 33500 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
You’ll be working in a brand new, state‑of‑the‑art kitchen with a fantastic working environment and stunning city views. This role sits within a busy staff restaurant offering a diverse and fresh food concept, including Classic British, European and global fusion dishes, alongside pizza, pasta, deli and street food pop‑ups.
Key Responsibilities- Preparing high‑quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 9 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Creating a positive kitchen environment where the team feel supported and motivated
- Identifying opportunities to improve food quality and overall service
- Supporting with ordering, stock control and minimising food waste
- Assisting with budget control and achieving financial targets
- Maintaining high standards of cleanliness, food safety and hygiene
- Ensuring compliance with Health & Safety and food handling regulations
- Be a strong communicator who builds positive relationships
- Be proactive, organised and able to take initiative
- Have a passion for food and delivering quality dishes
- Work well under pressure in a fast‑paced environment
- Demonstrate excellent time‑keeping and reliability
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Sous Chef – Dynamic Office Kitchen (Edinburgh) employer: Gather & Gather
Join our dynamic team at Gather and Gather, where we prioritise great food and a vibrant workplace culture in the heart of Edinburgh. As a Senior Sous Chef, you'll thrive in a state-of-the-art kitchen, surrounded by passionate colleagues who are dedicated to creating memorable dining experiences. With a strong focus on personal development, wellbeing, and a supportive environment, we offer an array of benefits that ensure our employees feel valued and motivated every day.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Dynamic Office Kitchen (Edinburgh)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen and sets you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or companies you admire. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Make sure to highlight your experience with diverse cuisines and your ability to work in a fast-paced environment. Let’s create some memorable moments together!
We think you need these skills to ace Senior Sous Chef – Dynamic Office Kitchen (Edinburgh)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer ready to create memorable moments.
Tailor Your Application:Make sure to customise your application to fit the role of Senior Sous Chef. Highlight your experience with diverse cuisines and team management. We’re looking for someone who can bring something unique to our dynamic kitchen!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Gather & Gather
✨Know Your Culinary Passion
Before the interview, take some time to reflect on your culinary journey and what drives your passion for food. Be ready to share specific examples of dishes you've created or concepts you've developed that align with the role's focus on diverse and fresh food offerings.
✨Showcase Your Team Spirit
As a Senior Sous Chef, you'll be leading a team. Prepare to discuss your leadership style and how you foster a positive kitchen environment. Think of examples where you've motivated your team or improved collaboration in a high-pressure setting.
✨Demonstrate Your Organisational Skills
The role requires strong organisational skills, especially in managing stock and minimising waste. Come prepared with strategies you've used in the past to maintain efficiency in the kitchen, and be ready to discuss how you handle ordering and budget control.
✨Emphasise Your Communication Skills
Effective communication is key in a busy kitchen. Be prepared to talk about how you build relationships with your team and other departments. Share examples of how you've successfully communicated under pressure or resolved conflicts to ensure smooth operations.
