Head Chef | Mon–Fri Daytime Lead Kitchen in Edinburgh
Head Chef | Mon–Fri Daytime Lead Kitchen in Edinburgh

Head Chef | Mon–Fri Daytime Lead Kitchen in Edinburgh

Edinburgh Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, create exciting menus, and ensure top-notch food quality.
  • Company: A leading catering company in Edinburgh that values its people.
  • Benefits: Family-friendly support, training, pension scheme, and healthcare access.
  • Why this job: Join a dynamic team and craft delightful dining experiences every day.
  • Qualifications: Experience in kitchen management and a passion for food.
  • Other info: Enjoy a Monday to Friday schedule with a supportive work environment.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company in Edinburgh is seeking a Head Chef to manage their kitchen and uphold high food quality and hygiene standards. This role involves leading a team, preparing food, and developing exciting menus that meet client expectations. Ideal candidates will have experience in kitchen management and a passion for creating delightful dining experiences.

Join a company that values its people and offers training, family-friendly support, and a range of perks including a pension scheme and health care access.

Head Chef | Mon–Fri Daytime Lead Kitchen in Edinburgh employer: Gather + Gather

Join a leading catering company in Edinburgh that prioritises its employees' well-being and professional growth. With a supportive work culture, family-friendly policies, and opportunities for training, this role as Head Chef not only allows you to showcase your culinary skills but also offers a comprehensive benefits package including a pension scheme and healthcare access. Experience a rewarding career where your contributions are valued and celebrated.
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Contact Detail:

Gather + Gather Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef | Mon–Fri Daytime Lead Kitchen in Edinburgh

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those in Edinburgh. A friendly chat can lead to insider info about job openings or even a recommendation.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a sample of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your talent and creativity.

Tip Number 3

Research the company! Before any interview, dive into what makes this catering company tick. Knowing their values and menu style will help you tailor your answers and show you're genuinely interested.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're keen on joining our team and helps us keep track of your application better.

We think you need these skills to ace Head Chef | Mon–Fri Daytime Lead Kitchen in Edinburgh

Kitchen Management
Food Quality Standards
Hygiene Standards
Team Leadership
Menu Development
Client Relationship Management
Culinary Skills
Passion for Food
Training and Development
Time Management
Creativity in Cooking
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and creating delightful dining experiences shine through. Share specific examples of dishes you've created or menus you've developed that showcase your creativity and passion.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in kitchen management. Talk about how you've successfully managed a team in the past and how you foster a positive working environment.

Focus on Quality and Hygiene Standards: Since upholding high food quality and hygiene standards is crucial, mention any relevant certifications or training you've received. Discuss how you ensure these standards are met in your kitchen and why they matter to you.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!

How to prepare for a job interview at Gather + Gather

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with a variety of dishes and cuisines. Be ready to discuss your favourite recipes and how you would adapt them for different dietary needs. This shows your passion for food and creativity in menu development.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed a kitchen before. Talk about how you motivate your team, handle conflicts, and ensure high standards of food quality and hygiene.

Emphasise Your Passion for Quality

This role is all about upholding high food quality and hygiene standards. Be ready to discuss your approach to sourcing ingredients, maintaining cleanliness, and ensuring that every dish meets client expectations. Your enthusiasm for quality will resonate well with the interviewers.

Ask Insightful Questions

Prepare some thoughtful questions about the company’s culture, training opportunities, and how they support their staff. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.

Head Chef | Mon–Fri Daytime Lead Kitchen in Edinburgh
Gather + Gather
Location: Edinburgh
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  • Head Chef | Mon–Fri Daytime Lead Kitchen in Edinburgh

    Edinburgh
    Full-Time
    36000 - 60000 £ / year (est.)
  • G

    Gather + Gather

    50-100
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