Kitchen Manager: Brunch & Dinner Lead, Seasonal Menus in Coventry

A leading catering company in Coventry is seeking a dedicated Kitchen Manager to oversee daily kitchen operations for breakfast, brunch, and dinner services. This role entails leading a team of 10, developing seasonal menus, managing schedules, and ensuring stock control. The ideal candidate will have strong leadership skills and a commitment to high food quality standards. The position includes a variety of benefits such as personal development opportunities, health support, and a pension scheme.
#J-18808-Ljbffr