At a Glance
- Tasks: Prepare delicious meals for 1,200 employees and support a dynamic kitchen team.
- Company: Join an adventurous food company that values creativity and teamwork.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Flexible working hours with opportunities for social events and recognition.
- Why this job: Be part of a passionate team creating memorable dining experiences every day.
- Qualifications: Experience in a similar role and a passion for world-class food.
The predicted salary is between 30400 - 30400 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday.
We are recruiting a Commis Chef for a prestigious new city centre office development in Edinburgh.
Rate of Pay: £30,400 per annum
Working Pattern: 40 hours per week (Monday to Friday Daytime)
Location: Edinburgh, EH3
Key Responsibilities
- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 11 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
What We Are Looking For
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people award
- Long service awards
- Access to some great high street discount vouchers
Commis Chef (Monday to Friday) employer: Gather & Gather
Join Gather and Gather, where we believe that great food fuels productivity and inspires happiness. As a Commis Chef in our prestigious Edinburgh city centre office, you'll be part of a passionate team dedicated to creating memorable culinary experiences while enjoying a supportive work culture that prioritises personal development, wellbeing, and recognition. With a range of benefits including training opportunities, a holiday purchase scheme, and regular social events, we ensure our employees thrive both professionally and personally.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Monday to Friday)
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local culinary events, and don’t be shy about chatting with chefs and restaurant owners. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating stunning dishes, consider hosting a pop-up event or sharing your culinary creations on social media. This not only showcases your talent but also helps you build a personal brand that could catch the eye of potential employers.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants or catering companies you admire. Send them a friendly email expressing your interest in working with them, and attach your CV. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. By applying directly, you’ll get a chance to stand out and show us why you’d be a great fit for our team. Plus, it’s super easy and straightforward!
We think you need these skills to ace Commis Chef (Monday to Friday)
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV:Make sure your CV highlights relevant experience in similar roles. We’re looking for strong team players, so include examples of how you've worked well with others in the kitchen or any other food service environment.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Commis Chef role. Remember, we’re all about efficiency!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our award-winning team.
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Familiarise yourself with the types of dishes mentioned in the job description. Brush up on Classic British, European, and Global Fusion cuisines. Being able to discuss your experience with these styles will show your passion for food and impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you contribute to a positive working environment, as this aligns with their focus on creating memorable moments.
✨Emphasise Food Safety Knowledge
Make sure you understand Food Handling & Hygiene standards inside out. Be ready to discuss how you’ve implemented these practices in previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Be Ready for a Practical Test
Since this role involves preparing high-quality food, be prepared for a practical test during the interview. Practise your knife skills and cooking techniques beforehand, so you can showcase your abilities confidently when the time comes.
