At a Glance
- Tasks: Prepare delicious breakfast and lunch for 1,200 employees in a vibrant kitchen.
- Company: Join an award-winning team at a global fusion kitchen in Edinburgh.
- Benefits: Enjoy competitive pay, personal development, and a fantastic wellbeing strategy.
- Other info: Flexible working hours with regular social events and recognition schemes.
- Why this job: Be part of a passionate team creating memorable food experiences every day.
- Qualifications: Experience in a similar role and a love for world-class food.
The predicted salary is between 30400 - 30400 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday.
We are recruiting a Commis Chef for a prestigious new city centre office development in Edinburgh.
Rate of Pay: £30,400 per annum
Working Pattern: 40 hours per week (Monday to Friday Daytime)
Location: Edinburgh, EH3
Key Responsibilities
- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 11 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
What We Are Looking For
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people award
- Long service awards
- Access to some great high street discount vouchers
Commis Chef: Global Fusion Kitchen, Breakfast & Lunch in Edinburgh employer: Gather & Gather
Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. With a focus on creating inspiring environments, employees benefit from comprehensive training opportunities, a robust wellbeing strategy, and a supportive work culture that values collaboration and creativity. Located in the vibrant city centre of Edinburgh, our Commis Chef role offers a unique chance to be part of an award-winning team dedicated to delivering memorable culinary experiences while enjoying a competitive salary and a range of employee perks.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Global Fusion Kitchen, Breakfast & Lunch in Edinburgh
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Commis Chef role, be ready to showcase your culinary talents. Maybe even whip up a dish that reflects their global fusion style to impress them!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. This can give you insider info and might just land you a referral – which is always a bonus!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our awesome team!
We think you need these skills to ace Commis Chef: Global Fusion Kitchen, Breakfast & Lunch in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen that values creativity and quality.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience. Focus on your skills in preparing diverse dishes and any previous roles that align with our global fusion concept.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your achievements and how they relate to the role of Commis Chef – we want to see your potential!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Edinburgh!
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Familiarise yourself with the types of dishes mentioned in the job description, especially Global Fusion and Classic British cuisine. Be ready to discuss your experience with these styles and how you can contribute to creating memorable meals for the team.
✨Show Your Passion
Let your enthusiasm for food and customer service shine through during the interview. Share stories about your previous experiences that highlight your love for cooking and how it impacts the dining experience for others.
✨Team Player Mindset
Emphasise your ability to work well within a team. Prepare examples of how you've collaborated with others in a kitchen environment, supported your colleagues, and contributed to a positive atmosphere.
✨Hygiene and Safety Savvy
Brush up on Food Handling & Hygiene standards and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices and how you can help maintain a safe and clean working environment.
