Gather & Gather is seeking a Hospitality Head Chef to lead the kitchen at University College London. You will drive day-to-day operations, ensuring premium quality, presentation and service across meetings, events and daily dining.
You will develop fresh, seasonal menus and lead a high-performing kitchen team, maintaining rigorous food safety standards and managing costs and sourcing to deliver value for a diverse university community and guests.
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Hospitality Head Chef: Lead Kitchen for Events & Fresh Menus in City of Westminster employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
