Sous Chef Monday-Friday Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams - we are currently recruiting for a Sous Chef to join our team at Royal London. Location: Royal London,SK10 4EL Salary: 35,000 per annum Shift Pattern: Monday-Friday, 40 hours per week Key Responsibilities: Support the Head Chef with the day-to-day running of the kitchen. Produce a varied food offer including breakfast, salad bar, deli bar, soups, hot meals and daily specials. Help deliver fresh, high-quality food for a busy Business & Industry site. Lead by example during service and support a team of 14 across Kitchen and Front of House. Assist with ordering, stock control, food safety and managing waste. Help plan menus and introduce new ideas to keep the food offer fresh and exciting. Maintain high standards of food quality, presentation and customer service. Support hospitality and event catering when required. Step up and lead the kitchen in the Head Chef's absence. Ensure all health & safety and food hygiene standards are met at all times. What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0110/ / /SU Gather and Gather Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!41bf1e1f-b16b-4260-a40a-17c77a06fd15
Sous Chef Monday-Friday - Macclesfield in Cheshire employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
