Gather + Gather is recruiting for a Chef Manager at Martin Brower in Darlington. The role oversees a kitchen team of eight, delivering fresh food for around 150 covers daily, and involves hands‑on cooking, menu planning, and cost control.
It offers 40 hours per week, Monday–Friday, with a 6:30–15:00 or 7:00–15:30 shift pattern. You will lead by example, train the team, maintain high standards of food quality and safety, and collaborate with the front-of-house team to ensure a great customer
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Chef Manager — Lead Kitchen Team & Creative Menus employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
