Gather and Gather is seeking a Chef Manager in London to lead menu development, oversee daily kitchen operations, and drive high standards of food quality and service. You will manage breakfast and lunch services, coordinate with front-of-house teams, and contribute to innovative menu concepts across site operations.
The role offers a Monday–Friday pattern, 40 hours per week, with a starting rate of £45,000 per annum plus overtime paid at a premium of 1.5.
#J-18808-Ljbffr
Chef Manager: Creative Menus & Flawless Service (London) employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
