Gather & Gather is recruiting a Chef Manager to lead day-to-day catering operations in a busy contract catering environment at our UK site. You will oversee front- and back-of-house teams, ensuring a memorable dining experience for staff and visitors.
You will deliver a high-quality breakfast and lunch service for about 50 covers per day, manage menus, control stock and food costs, uphold safety standards, and build strong client relationships through excellent service.
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Chef Manager — Catering Operations & Service Lead employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
