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- Tasks: Lead a passionate team in crafting delicious, sustainable meals for a vibrant corporate environment.
- Company: Join a dynamic catering team at a leading food service provider.
- Benefits: Enjoy private healthcare, bonuses, discounts, and wellness classes.
- Other info: Embrace diversity and grow your career in an inclusive workplace.
- Why this job: Make a real impact with your culinary skills while inspiring others through food.
- Qualifications: Proven experience as a Chef Manager with strong leadership and culinary skills.
The predicted salary is between 38000 - 40000 £ per year.
Base Pay Range: £38,000 - £40,000 per annum / 40 hours per week (Monday - Friday, 7am to 3.30pm)
Employment Type: Fixed Term Contract till March 2026 with a potential to extend
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant‑focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
Responsibilities
- Plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
- Adopt a hands‑on approach taking responsibility for food production covering all employee dining along with an extensive range of pop‑ups.
- Possess an exceptional drive for quality and innovation.
- Responsible for all aspects of food safety, Health & Safety and COSHH.
- Implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
Ideal Chef Manager
- Proven experience in a role as Chef Manager with a track record of catering for large numbers while making each customer feel their meal has been individually prepared.
- Strong people skills and the ability to lead, develop, train and inspire a small team.
- Real passion for food and customer service with enthusiasm and recognising that customer engagement is key.
- Food innovation and development skills, staying up to date with current food trends.
- Excellent communication skills at all levels.
- Superb culinary skills.
- Good financial understanding.
- High standards and quality‑driven mentality.
- Excellent organisational skills.
Benefits
- Private Healthcare for single, married or family.
- Non‑contractual bonus scheme.
- Contributory pension scheme.
- Career pathways and MyLearning programmes.
- Digital GP and wider healthcare benefits for you and your immediate family.
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Discounts on groceries at Tesco, Sainsbury’s, Morrisons and more.
- Up to 44% off cinema tickets.
- Wow Points on spendable across many brands.
- Free wellness, mindfulness and exercise classes.
- Share discounts and offers with friends and family.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Chef Manager employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even friends in the industry. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your food to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion and expertise.
✨Tip Number 3
Be prepared to discuss food trends and innovations during interviews. Stay updated on what's hot in the culinary world, and be ready to share how you can bring fresh ideas to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team and contributing to our mission of creating amazing food experiences.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the culinary world. We want to see that enthusiasm for creating amazing meals that keep our customers happy.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your people skills. Talk about how you've inspired and developed your team in the past. We’re looking for someone who can motivate others and create a positive kitchen environment.
Be Detail-Oriented: Pay attention to the details in your application. Mention your experience with food safety, budgeting, and quality control. We value high standards, so showing us that you understand these aspects will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your enthusiasm and commitment to quality, which is key for a Chef Manager.
✨Highlight Your Leadership Skills
As a Chef Manager, you'll need to lead and inspire your team. Be prepared to discuss your experience in training and developing staff. Share stories that showcase your ability to motivate others and create a positive working environment, as this aligns with the company's values.
✨Know Your Numbers
Brush up on your financial understanding related to kitchen management. Be ready to talk about how you've managed budgets, controlled costs, and implemented food monitoring procedures in the past. This will show that you can maintain high standards while being financially savvy.
✨Stay Current with Food Trends
Research the latest food trends and be ready to discuss how you can incorporate them into the menu. Showing that you're up-to-date with industry innovations will highlight your commitment to providing a fresh and exciting dining experience for customers.