Chef De Partie Monday - Friday

Chef De Partie Monday - Friday

Full-Time 30225 - 30225 £ / year (est.) No working from home possible
Gather & Gather

At a Glance

  • Tasks: Prepare and cook quality meals while assisting the Head Chef with menu planning.
  • Company: Join an award-winning team at Gather and Gather, where food brings people together.
  • Benefits: Enjoy personal development, life assurance, pension scheme, and a great wellbeing strategy.
  • Other info: Monday to Friday role with regular social events and opportunities for recognition.
  • Why this job: Be part of a passionate team creating memorable moments through delicious food.
  • Qualifications: A passion for cooking and maintaining high food quality and hygiene standards.

The predicted salary is between 30225 - 30225 £ per year.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Location: GSK, 227 Cobden Street Montrose DD10 8EA

Working Pattern: Monday - Friday, 6:30am - 14:30pm, 37.5 hours per week, Bank Holidays and 2 weeks off at Christmas.

Rate of Pay: £30,225 per annum

Key Responsibilities
  • Prepare and cook quality meals
  • Assist the Head chef with planning of menus
  • Responsible for maintaining the highest cleanliness and health & safety standards
  • Passion for cooking fresh and delicious dishes
  • Pride yourself on food quality and hygiene standard
What’s in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Volunteering days
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Chef De Partie Monday - Friday employer: Gather & Gather

Gather and Gather is an exceptional employer that prioritises the well-being and development of its team members. With a strong focus on personal growth, a supportive work culture, and a range of benefits including life assurance, healthcare support, and generous holiday allowances, employees are empowered to thrive both personally and professionally. Located at GSK Montrose, our vibrant environment fosters creativity and collaboration, making it an ideal place for passionate chefs to create memorable culinary experiences.

Gather & Gather

Contact Details:

Gather & Gather Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie Monday - Friday

Tip Number 1

Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!

Tip Number 4

Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate and keeps everything in one place.

We think you need these skills to ace Chef De Partie Monday - Friday

Meal Preparation
Cooking Skills
Menu Planning
Health and Safety Standards
Food Quality Control
Hygiene Standards
Team Collaboration

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer ready to create memorable moments.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant skills and experiences that align with our values of bravery and curiosity in food. This shows us that you understand what we're all about!

Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Ensure your documents are well-organised, free of typos, and easy to read. A polished application reflects your attention to detail, which is crucial in our line of work.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and what we stand for!

How to prepare for a job interview at Gather & Gather

Know Your Ingredients

Familiarise yourself with the types of dishes and ingredients that the company uses. Research their menu and be ready to discuss how you can contribute to their culinary style. This shows your passion for food and your willingness to adapt to their unique approach.

Showcase Your Skills

Prepare to demonstrate your cooking skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This not only highlights your abilities but also gives the interviewers a taste of your creativity and attention to detail.

Emphasise Teamwork

As a Chef De Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked in a kitchen environment before. Highlight your ability to collaborate with others, assist the Head Chef, and maintain high standards of cleanliness and safety.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the company culture. Inquire about their approach to menu planning or how they ensure quality and hygiene standards. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.