Company of Cooks in London is seeking a Chef De Partie to join our team at one of the UK’s most-loved cultural destinations. Location: London, WC2N 6EZ. Rate of Pay: £36,000 per year.
Working Pattern: predominantly Monday to Friday with occasional weekend shifts, 8:00 am to 16:00 pm, 40 hours per week. You will develop and plan menus in line with client needs, produce food in a timely fashion to ensure smooth service, work closely with colleagues to maintain excellent guest experiences, and take
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Chef de Partie — Culinary Craft & Creative Menu Mastery employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
