Company of Cooks in London is seeking a Chef de Partie to join our team. The role is at our NW1 4LE site, offering a 40-hour week from 7am to 3:30pm, Monday to Friday, with occasional weekend shifts during events. You will help develop menus, maintain high hygiene standards and work closely with a small team to deliver quality food.
The annual salary is £35,000, with Christmas and New Year closures. Our benefits include personal development and training opportunities, free staff meals and
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Chef de Partie - Creative Cuisine for Cultural Venues employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
