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- Tasks: Create and serve delicious food that brightens customers' days.
- Company: Join CH&CO, a leading UK food service company that values individuality.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and discounts.
- Why this job: Be part of a team that celebrates creativity and offers growth opportunities.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Diversity is our strength; we celebrate unique talents and backgrounds.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full-time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Coventry employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Coventry
✨Tip Number 1
Familiarise yourself with CH&CO's values and mission. Understanding their commitment to exceptional food experiences and employee development will help you align your passion for cooking with their goals during any discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style. If you get the chance to discuss your experience, having a standout example ready can demonstrate your skills and passion for great-tasting food.
✨Tip Number 3
Network with current or former employees of CH&CO if possible. They can provide insights into the company culture and what it takes to succeed as a Chef there, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and implement changes in your cooking. Being able to articulate your approach to improving food services will show that you are proactive and dedicated to enhancing the dining experience.
We think you need these skills to ace Chef - Coventry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you have improved food services or created new menus, as this aligns with the responsibilities of the role.
Highlight Relevant Certifications: Include any relevant certifications, such as your Food Hygiene certificate, in your application. This demonstrates your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours. This is important for a full-time Chef role, especially given the shift patterns outlined in the job description.
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully led a team in a kitchen environment and how you handle challenges.
✨Highlight Your Creativity
Talk about your experience with menu changes and creative food concepts. Bring along ideas or examples of innovative dishes you've created that could fit well with CH&CO's vision.
✨Know Your Hygiene Standards
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure these standards are met in your kitchen practices.
