At a Glance
- Tasks: Prepare delicious meals for breakfast and lunch, serving 1,200 happy employees.
- Company: Join a bold and adventurous team dedicated to great food and customer service.
- Benefits: Enjoy personal development, life assurance, pension scheme, and a fantastic wellbeing strategy.
- Other info: Flexible working hours with regular social events and recognition schemes.
- Why this job: Be part of an award-winning team creating memorable dining experiences in a vibrant environment.
- Qualifications: Passion for food, experience in a similar role, and strong teamwork skills.
The predicted salary is between 28000 - 28000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – We are recruiting a Chef/Cook for a prestigious new city centre office development in Edinburgh.
Rate of Pay: £28,000 per annum
Working Pattern: 40 hours per week (Monday to Friday Daytime)
Location: Edinburgh, EH3
Key Responsibilities:
- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 11 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
What We Are Looking For:
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people award
- Long service awards
- Access to some great high street discount vouchers
Chef/Cook (Monday to Friday) employer: Gather & Gather
Join our award-winning team at Gather and Gather, where we believe that great food fuels productivity and inspires a vibrant workplace culture. Located in the heart of Edinburgh, we offer a supportive environment with ample personal development opportunities, a comprehensive wellbeing strategy, and a range of benefits designed to keep our employees happy and motivated. As a Chef/Cook, you'll not only create memorable culinary experiences for our clients but also thrive in a dynamic team that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Cook (Monday to Friday)
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef/Cook (Monday to Friday)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about creating memorable meals. We want to see that you're not just a cook, but someone who truly enjoys bringing people together with great food.
Tailor Your Application:Make sure to customise your application to fit the role. Highlight your relevant experience in preparing diverse dishes and managing kitchen teams. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences. Remember, clarity is key!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes mentioned in the job description, like Classic British and Global Fusion. Being able to discuss your experience with these cuisines will show your passion and expertise.
✨Showcase Your Team Spirit
This role requires a strong team player, so be ready to share examples of how you've collaborated with others in the kitchen. Think of specific instances where you supported your colleagues or contributed to a positive team environment.
✨Demonstrate Your Passion for Food Safety
Understanding Food Handling & Hygiene standards is crucial. Be prepared to discuss your experience with these regulations and how you ensure compliance in your kitchen. This will highlight your commitment to maintaining high standards.
✨Bring Your Creativity to the Table
The company values bold and adventurous food concepts. Think about how you can bring your unique flair to the menu. Prepare to share ideas for innovative dishes or ways to reduce food waste, showcasing your creativity and problem-solving skills.
