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- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join CH&CO, a leading UK food service company that values individuality and growth.
- Benefits: Enjoy free meals, discounts, wellbeing support, and opportunities for personal development.
- Why this job: Be part of a vibrant team that celebrates creativity and exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours with a supportive and diverse workplace culture.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Free meals
- Onsite free car parking
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri:
- Sat:
- Sun:
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Bristol employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bristol
✨Tip Number 1
Familiarise yourself with CH&CO's values and mission. Understanding their commitment to exceptional food experiences and employee development will help you align your passion for cooking with their goals during any discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style. If you get the chance to discuss your cooking during the interview, this can demonstrate your passion and ability to innovate in the kitchen.
✨Tip Number 3
Network with current or former employees of CH&CO if possible. They can provide insights into the company culture and what it takes to succeed as a Chef there, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and adapt your cooking accordingly. This is crucial for the role, so having specific examples ready can set you apart from other candidates.
We think you need these skills to ace Chef - Bristol
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with CH&CO's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours. Highlight any experience you have in adapting to different kitchen environments or shift patterns, as this is important for the role.
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully led a team, resolved conflicts, or improved team performance in a kitchen setting.
✨Highlight Your Adaptability
The job requires a flexible approach to working. Be ready to talk about times when you've had to adapt to changing circumstances in the kitchen, such as menu changes or customer feedback, and how you handled those situations.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and be prepared to discuss them during the interview. Mention your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen.
