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- Tasks: Create and serve delicious food that brightens customers' days.
- Company: Join CH&CO, a leading UK food service company that values individuality.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and discounts.
- Why this job: Be part of a team that celebrates creativity and offers growth opportunities.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Diversity is our strength; we celebrate unique talents and backgrounds.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri:
- Sat:
- Sun:
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bridgewater
✨Tip Number 1
Showcase your culinary creativity! When networking or during interviews, share specific examples of unique dishes you've created or menu changes you've implemented. This will demonstrate your passion for food and your ability to innovate.
✨Tip Number 2
Familiarise yourself with CH&CO's brand and values. Understanding their commitment to exceptional customer service and quality food will help you align your answers and show that you're a great fit for their team.
✨Tip Number 3
Prepare to discuss your experience in supervising a team. Highlight any leadership roles you've had in the kitchen, as this is a key requirement for the Chef position. Be ready to share how you motivate and support your team.
✨Tip Number 4
Emphasise your commitment to food hygiene and safety. Be prepared to discuss your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen, as this is crucial for the role.
We think you need these skills to ace Chef - Bridgewater
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you have improved food services or created new menus, and express your enthusiasm for working with CH&CO.
Highlight Relevant Certifications: Include any relevant certifications, such as your Food Hygiene certificate, in your application. This demonstrates your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours. Highlight any experience you have in adapting to different kitchen environments or shift patterns, as this is important for the role.
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've created or how you've delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any previous experience where you successfully managed a kitchen team or collaborated with others to achieve great results.
✨Know the Company and Its Values
Research CH&CO and understand their commitment to quality and customer service. Be ready to discuss how your values align with theirs and how you can contribute to their mission of creating exceptional food experiences.
✨Prepare for Practical Questions
Expect questions about food hygiene, menu planning, and customer feedback. Brush up on relevant regulations and think of examples where you've implemented changes based on customer input or improved kitchen operations.
