CH&CO is seeking a Chef de Partie on a full-time basis, 37.5 hours per week, to help us create exceptional food experiences for clients and customers across the UK’s market-leading food service company.
You will join a passionate team, receive development opportunities, and become part of a culture that celebrates individual contributions while rewarding and recognising employees who go beyond the plate.
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Chef de Partie — Day Shifts, High-Impact Kitchen Team in Cardiff employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
