Gather & Gather in Cardiff is seeking a Sous Chef to lead a kitchen team and deliver exceptional culinary experiences for CH&CO on a full-time 40-hour week. You will work with passionate colleagues to prepare high-quality dishes using fresh ingredients, while maintaining brand standards and food safety.
The role offers development opportunities, training, and a supportive environment that values reliability and innovation.
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Ambitious Sous Chef – Lead, Innovate & Grow (40h) in Cardiff employer: Gather + Gather
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role comes with a competitive salary, personal development opportunities, and a range of benefits including free meals, a pension scheme, and a strong focus on employee wellbeing. Join us to be part of a team that not only serves food but also brings cultural destinations to life, while enjoying a supportive environment that celebrates diversity and encourages growth.
