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- Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join CH&CO, a leading food service company that values individuality and teamwork.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
- Why this job: Bring your culinary passion to a role where you can truly make a difference.
- Qualifications: Experience as a Chef, with a passion for food and customer service.
- Other info: Flexible shifts and a supportive environment for career growth.
The predicted salary is between 1200 - 1400 £ per month.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Westbury employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Westbury
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’re all about finding passionate chefs who want to make a difference. By applying directly, you’ll get noticed quicker and show us you’re serious about joining our team.
We think you need these skills to ace Chef in Westbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food. We want to see that spark!
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. Highlight your relevant qualifications, like your City & Guilds or NVQ, so we can see you're the perfect fit!
Be Authentic: We value individuality, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique as a Chef. We’re looking for someone who can bring their own flair to our team!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss these topics will show your passion for great-tasting food and your commitment to creating exceptional experiences.
✨Showcase Your Creativity
Prepare to talk about your previous menu creations and how you’ve implemented changes based on customer feedback. Bring along a portfolio or examples of your work to demonstrate your ability to innovate and improve food services.
✨Teamwork Makes the Dream Work
Since you'll be supervising a team, be ready to discuss your leadership style. Share examples of how you've motivated your team in past roles and how you handle challenges in a kitchen environment. This will highlight your experience and flexibility.
✨Hygiene is Key
Make sure you’re up to date with food hygiene regulations and be prepared to discuss them during the interview. Showing that you prioritise health and safety will reassure the interviewers that you can maintain high standards in the kitchen.
