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- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join CH&CO, a vibrant team that values individuality and creativity.
- Benefits: Enjoy competitive pay, wellness facilities, and personal development opportunities.
- Why this job: Make a real impact in a supportive kitchen environment while developing your culinary skills.
- Qualifications: Passion for food, strong communication skills, and ability to thrive under pressure.
- Other info: Great career growth potential and regular social events with the team.
The predicted salary is between 28800 - 42000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Wellness facilities
- Medicash health plan
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your spark to CH&CO? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Watford employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Watford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you at CH&CO. By applying directly, you’ll ensure your application gets the attention it deserves, and you’ll be one step closer to joining our passionate team.
We think you need these skills to ace Sous Chef in Watford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative dishes you've created. We want to see that spark of creativity that makes you a great fit for our team.
Highlight Teamwork Skills: As a Sous Chef, you'll be working closely with others, so make sure to mention your ability to create a positive kitchen environment. Talk about how you support your team and foster good communication – we value collaboration!
Be Specific About Your Experience: Don't just list your previous roles; dive into the details! Describe your responsibilities in past positions, especially those related to food preparation, hygiene standards, and budget management. This helps us understand how you can contribute to our culinary excellence.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at CH&CO!
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that CH&CO uses. Be ready to discuss your favourite dishes and how you would elevate them using quality produce. This shows your passion for great-tasting food and your understanding of their culinary standards.
✨Showcase Your Creativity
Prepare a few innovative ideas or concepts that you could bring to the team. Think about how you can improve their food service or create new dishes. Presenting your creativity during the interview will demonstrate your eagerness to contribute positively to the kitchen environment.
✨Communicate Effectively
As a Sous Chef, communication is key. Practice articulating your thoughts clearly and confidently. Be prepared to share examples of how you've built relationships in previous roles and how you foster a positive work environment for your team.
✨Understand the Business Side
Brush up on your knowledge of budget management and stock control. Be ready to discuss how you’ve successfully managed costs in the past and how you can help meet financial targets at CH&CO. This will show that you’re not just about cooking but also about contributing to the overall success of the business.
