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- Tasks: Create delicious menus and cook outstanding dishes in a vibrant kitchen.
- Company: Join an award-winning team passionate about food and customer experience.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Why this job: Be part of a bold culinary adventure that brings people together through food.
- Qualifications: Experience in cooking and a passion for high-quality food presentation.
- Other info: Dynamic workplace with regular social events and recognition for your hard work.
The predicted salary is between 28000 - 36000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Senior Chef De Partie to join our team in Watford.
Location: Watford, WD17 1TX
Working Pattern: Monday - Thursday 6:00am - 15:30pm, Friday 07:00am - 11:00am
Rate of Pay: £32,000 per annum
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- Assist Sous Chef with cooking main courses
- Cook independently
- Support with stock take
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standards
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Chef de Partie in Watford employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Watford
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only builds your portfolio but also gets you noticed by potential employers who appreciate creativity and initiative.
✨Tip Number 3
Don’t just apply, follow up! After submitting your application through our website, drop a friendly email to the hiring manager expressing your enthusiasm for the role. A little persistence can go a long way in making you stand out.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you can demonstrate your passion for food and customer service. Remember, it’s all about showing that you’re a great fit for our team!
We think you need these skills to ace Senior Chef de Partie in Watford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer who’s excited about creating memorable moments.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Chef de Partie role. Highlight relevant skills and experiences that align with our values of bravery and creativity in food. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our passionate team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing team and culture.
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques relevant to the role of Senior Chef de Partie. Be ready to discuss your favourite dishes, how you would approach menu planning, and any innovative ideas you have for creating memorable meals.
✨Showcase Your Passion
Let your enthusiasm for food and cooking shine through during the interview. Share stories about your culinary adventures, what inspires you in the kitchen, and how you keep up with food trends. This will help demonstrate that you’re not just a chef, but a true food lover.
✨Teamwork Makes the Dream Work
Highlight your ability to work effectively with others. Discuss past experiences where you collaborated with colleagues to deliver outstanding service or tackle challenges in the kitchen. Emphasising your teamwork skills will show that you can contribute positively to their passionate team.
✨Be Ready for Practical Questions
Prepare for practical questions that may test your culinary knowledge and problem-solving skills. Think about how you would handle busy service times, manage stock levels, or ensure food quality and hygiene standards. Being prepared will help you feel confident and ready to impress.
