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- Tasks: Create delicious menus and produce stunning dishes for our customers.
- Company: Join a bold and adventurous food team in London.
- Benefits: Enjoy personal development, life assurance, and a great wellbeing strategy.
- Why this job: Be part of an award-winning team that values creativity and collaboration.
- Qualifications: Experience in culinary arts and a passion for food presentation.
- Other info: Monday to Friday role with opportunities for social events and career growth.
The predicted salary is between 36500 - 36500 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to work with us in London.
Location: London – EC1A 9HP
Salary: £36,500 per annum
Working Pattern: Monday – Friday, 7am to 3.30pm, 40 hours per week
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What\’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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Sous Chef Monday - Friday employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend culinary events, and join relevant groups. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique menu ideas and how you can bring something fresh to their kitchen. Let them see your passion for food and innovation!
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your cooking techniques and be ready to whip up a dish that showcases your talent and attention to detail.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate and keeps everything in one place!
We think you need these skills to ace Sous Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer who’s excited about creating memorable moments.
Tailor Your Application: Make sure to customise your application to fit the role of Sous Chef. Highlight your relevant skills and experiences that align with our values of bravery and creativity in food. This shows us that you understand what we’re all about!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a well-organised application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Gather and Gather.
How to prepare for a job interview at Gather & Gather UK
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in the workplace catering scene. Be ready to discuss how you can creatively use these ingredients to craft menus that not only meet client needs but also excite customers.
✨Showcase Your Passion
During the interview, let your enthusiasm for food shine through. Share stories about your culinary adventures and how you’ve created memorable dining experiences in the past. This will help demonstrate that you’re not just a chef, but a true food lover.
✨Be Ready to Collaborate
Since teamwork is key in a kitchen environment, prepare examples of how you’ve successfully worked with others in previous roles. Highlight your communication skills and how you can contribute to a positive team dynamic.
✨Visual Presentation Matters
As the job description emphasises 'picture perfect' food, be prepared to discuss your approach to plating and presentation. Bring along a portfolio or photos of your best dishes to showcase your skills and attention to detail.
